Infographic: Issues Related to Food Wastage

A recent YouGov study focused on issues related to food wastage has found that the top source of food wastage in the UAE, Egypt and Saudi Arabia is left over or discarded food in a restaurant (32%), followed by extra food cooked for celebrations that gets thrown away (30%).

Infographic: Issues Related to Food Wastage in Egypt, UAE and Saudi Arabia by YouGov
A total of 1844 YouGov panelists were surveyed across UAE (559), KSA (580), and Egypt (705).

YouGov is one of the world’s leading market research companies, with offices throughout Europe, the US, the Middle East, North Africa and Asia. With our global online panel, suite of syndicated products, and full spectrum of custom research solutions, we offer businesses a more accurate, more actionable portrait of what the world thinks.

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